MEDIA

Abstract    *   Introduction     *   Media     *     Procedure   *     Results     *      Discussion   *
Our Theoretical Protocol    *   References and Links



 

Starch-Casein Agar:

 
Souble Starch 10.0 Grams
K2HPO4 * 3H20 2.0 Grams
KNO3 2.0 Grams
NaCl 2.0 Grams
Caesin .4 Grams
MgSO4 * 7H20 .05 Grams
CaCO3 .1 Grams
FeSO4 * 7H20 .01 Grams
Agar 15 Grams
Cycloheximide .01 Grams
Distilled Water 1.0 Liter

 

Enrichment Media (Glucose-yeast extract-maltextract (GYM) agar)

 
Glucose 4.0 Grams
Yeast Extract 4.0 Grams
Malt Extract 10.0 Grams
Agar 12.0 Grams
Distilled Water 1 Liter

 

Streptomyces Medium (Select for StreptomycesKanamycin) -Microbiological Media Book

 
Glucose 5.0 Grams
L-Glutamic Acid 5.0 Grams
KH2PO4 1.0 Grams
NaCl 1.0 Grams
MgSO4 * 7H20 .7 Grams
FeSO4 * 7H20 3.0 Grams
Agar  25.0 Grams
Distilled Water 1 Liter

 
 
 

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