Abstract
* Introduction
* Media
* Procedure
* Results
* Discussion
*
Our Theoretical
Protocol * References
and Links
Souble Starch | 10.0 Grams |
K2HPO4 * 3H20 | 2.0 Grams |
KNO3 | 2.0 Grams |
NaCl | 2.0 Grams |
Caesin | .4 Grams |
MgSO4 * 7H20 | .05 Grams |
CaCO3 | .1 Grams |
FeSO4 * 7H20 | .01 Grams |
Agar | 15 Grams |
Cycloheximide | .01 Grams |
Distilled Water | 1.0 Liter |
Enrichment Media (Glucose-yeast extract-maltextract (GYM) agar)
Glucose | 4.0 Grams |
Yeast Extract | 4.0 Grams |
Malt Extract | 10.0 Grams |
Agar | 12.0 Grams |
Distilled Water | 1 Liter |
Streptomyces Medium (Select for StreptomycesKanamycin) -Microbiological Media Book
Glucose | 5.0 Grams |
L-Glutamic Acid | 5.0 Grams |
KH2PO4 | 1.0 Grams |
NaCl | 1.0 Grams |
MgSO4 * 7H20 | .7 Grams |
FeSO4 * 7H20 | 3.0 Grams |
Agar | 25.0 Grams |
Distilled Water | 1 Liter |