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Laryessa D. England
1428 Flatwood Court
Crofton, MD 21114


Master of Science in Dietetic Administration University of Kentucky
  2005 Bachelor of Science in Human Nutrition

University of Kentucky

Work Experience

August 2007 - Present Dietetic Intern
University of Maryland
      • Gained experience in updating website materials for various government programs
      • Compiled materials to update the Childhood Obesity Resource List for Educators and Researchers to be published in early 2008
      • Dreamweaver skills
Spring 2006 - May 2007

Graduate Teaching Assistant

University of Kentucky
      • Graded assignments for different classes within the Nutrition Department.
      • Day to day communication with professors and students
      • Assisted in examinations as needed.
      • Designed laboratory activities and supervised students within the laboratory
      • Presented lectures as requested
August 1999 - Present Certified Pharmacy Technician
Kroger, Inc.
      • Audited prescriptions
      • Providing assistance to patients with questions regarding medications
      • Billing specialist
      • Filled prescriptions
      • Assisted the pharmacist in any other duties as requested
August 2006 - October 2006

Personal Health Coach

University of Kentucky
      • Guided participants in health lifestyle changes through various interventions
      • Reviewed survey results of individuals participating in the university’s wellness program
      • Enrolled individuals in various interventions
January 2006 - August 2006 Clinical Research Assistant
University of Kentucky
      • Recruited patients for a Crohn’s disease study
      • Discussed research procedures with potential study subjects
      • Supervised the stay of the study subject to ensure accuracy of study protocols
      • Gathered data for later analysis
Summer 2006 Research Assistant
University of Kentucky
      • Developed new recipes for an update to a weight loss program
      • Conducted nutritional analyses on new recipes
      • Developed nutrition resources to place in weight loss program
      • Updated food safety information for seniors
August 2004 - December 2004 GCRC Research Volunteer
University of Kentucky
      • Observed various study procedures and nutritional aspects associated with various studies being performed within the clinical research center
      • Assisted the dietitian in nutritional analyses
      • Calculated nutritional needs for subjects participating in clinical studies
      • Maintained accurate records for various study protocols


      • Proficient with Microsoft Office Systems Suite
      • Proficient with Dreamweaver
      • Proficient with Dietary Analysis Programs such as Diet Analysis Plus and Food Processor


      • Serv Safe Certified by the National Restaurant Association






Last updated:
June 7, 2008