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Laryessa D. England
1428 Flatwood Court
Crofton, MD 21114
laryessa.england@gmail.com

Education

 
2007
Master of Science in Dietetic Administration University of Kentucky
  2005 Bachelor of Science in Human Nutrition

University of Kentucky

Work Experience

August 2007 - Present Dietetic Intern
University of Maryland
      • Gained experience in updating website materials for various government programs
      • Compiled materials to update the Childhood Obesity Resource List for Educators and Researchers to be published in early 2008
      • Dreamweaver skills
Spring 2006 - May 2007

Graduate Teaching Assistant

University of Kentucky
      • Graded assignments for different classes within the Nutrition Department.
      • Day to day communication with professors and students
      • Assisted in examinations as needed.
      • Designed laboratory activities and supervised students within the laboratory
      • Presented lectures as requested
August 1999 - Present Certified Pharmacy Technician
Kroger, Inc.
      • Audited prescriptions
      • Providing assistance to patients with questions regarding medications
      • Billing specialist
      • Filled prescriptions
      • Assisted the pharmacist in any other duties as requested
August 2006 - October 2006

Personal Health Coach

University of Kentucky
      • Guided participants in health lifestyle changes through various interventions
      • Reviewed survey results of individuals participating in the university’s wellness program
      • Enrolled individuals in various interventions
January 2006 - August 2006 Clinical Research Assistant
University of Kentucky
      • Recruited patients for a Crohn’s disease study
      • Discussed research procedures with potential study subjects
      • Supervised the stay of the study subject to ensure accuracy of study protocols
      • Gathered data for later analysis
Summer 2006 Research Assistant
University of Kentucky
      • Developed new recipes for an update to a weight loss program
      • Conducted nutritional analyses on new recipes
      • Developed nutrition resources to place in weight loss program
      • Updated food safety information for seniors
August 2004 - December 2004 GCRC Research Volunteer
University of Kentucky
      • Observed various study procedures and nutritional aspects associated with various studies being performed within the clinical research center
      • Assisted the dietitian in nutritional analyses
      • Calculated nutritional needs for subjects participating in clinical studies
      • Maintained accurate records for various study protocols

Skills

      • Proficient with Microsoft Office Systems Suite
      • Proficient with Dreamweaver
      • Proficient with Dietary Analysis Programs such as Diet Analysis Plus and Food Processor

Certifications

      • Serv Safe Certified by the National Restaurant Association
 

 

 

 

 

 


Last updated:
June 7, 2008