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2.)  de Lay, Jozef, Jean Swings, and Francis Gossele.  "Acetobacter."  Bergey's Manual of Systemactic Bacteriology.  Ed. John Holt.  Baltimore: Williams and Wilkins, 1984.

3.)  Holt, John, et al., eds.  Bergey's Manual of Determinative Bacteriology.  Baltimore: Williams and Wilkins, 1994.

4.)  Loganathan, P., et. al. "Isolation and Characterization of the Genetically Distinct Groups of Acetobacter diazotrophicus from a New Host Plant Eleusine coracana L."  Journal of Applied Microbiology.  87:1 (Jul 1999): 167-172.

5.)  Sokollek, S.J., C. Hertel, and W.P. Hammes. "Cultivation and Preservation of Vinegar Bacteria."  Journal of Biotechnology.  60:3 (Feb. 26 1998): 195-206.