Christmas eve dinner

Irene’s Beer Stew made with Harp lager; served with noodles and steamed baby carrots

Christmas dinner

Slow-Roasted Pork With Lime Mojo (pictured) Spiced Butternut Squash Corn Pudding Brussels Sprouts Pumpkin Spice Pie Chocolate Pecan Pie

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last modified 25 December 2000

Background by Gini Schmitz, from the Over the Rainbow web site