Kozen "Vampire-away" Pesto

http://www.terpconnect.umd.edu/~ackozen/Images/UMD_logo.jpg

Ingredients

  • 4 cups fresh basil
  • 4 cups fresh spinach
  • 25 cloves garlic
  • pinch of salt
  • 1 cup pine nuts
  • 1 cup parmesean cheese
  • 2/3 cup olive oil

Procedure

  • put this in later, Alex

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    © 2010 Alexander C. Kozen